Peanut butter munchies are a very
simple treat but the taste is amazing. They can be made very pretty with whatever
you decide to roll them in. This recipe also came from Deb Brown.
2 cups sifted confectionery sugar
1¼ cup crunchy peanut butter (Skippy
preferred)
¼ cup stick margarine
Dash of salt
2 cups Rice Krispies
A bar of semi-sweet or sweetened Barkers
chocolate or a bag of milk chocolate chips or semi-sweet Ghirardelli chocolate
chips
Just about any chocolate that will
melt can be used in this recipe and even butterscotch chips make a different
but very interesting taste.
Mix the first 4 ingredients with an
electric mixer, add Rice Krispies and fold in.
Melt the chocolate. Form mixture into one inch balls and dip in melted
chocolate. The balls can then be rolled in coconut, jimmies, chopped peanuts or
colored sugar or nothing at all. Place on a piece of parchment paper until the chocolate hardens.
These can be refrigerated for several weeks or they freeze well.
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