Sausage and peppers in the oven

I thawed out some Italian sausage and then realized that it was hot and humid and the last thing I wanted to do was to stand over a hot stove. I googled sausage and peppers in the oven and found out that it was possible to make them that way. So that became my mission today.


What you need:

1 pound of Italian sausage of your choice

1 large green pepper

1 medium onion


Preheat the oven to 350 degrees.




I first cut the sausage into pieces, mine was in the rope form. I washed and seeded the pepper, sliced it, peeled and chopped the onion. I placed everything into a bowl and added my season sea salt with garlic and pepper, about a teaspoon.





I then added olive oil about two or three tablespoons. Toss it all together until everything is well coated. Place on a sheet pan.




I used the oven shelf in the middle. The original recipe called for cooking it 20 minutes, I cooked it 40 minutes and it was just perfect.