The exterior of this bar/restaurant does not give any indication of the charm that you will find inside. The menu is eclectic, and what was particularly interesting was that most meals are offered as a full portion and a half portion. The best part about this place is that everything sounds so good that making a decision is hard, very hard.
Al decided to have a half portion of the flank steak, served with broccolini and their homemade fries. Joe had a half salad and a grilled shrimp over seafood risotto.
I decided to have the Kalamata and green olive tapenade which I loved and chicken wings. The tapenade was served with crostini and gave me three servings. The tapenade just got better with age and I enjoyed it to the last drop!! The wings are breaded which surprised me but they were a very tasty garlic parmesan and it was a generous serving.
Service was excellent, they offer a menu of about 15-20 craft beers, Al had the Pilsner. The beer menu changes so what we saw won't be what you see.
We were very pleased with our meal at Craft on 9 and while it wasn’t inexpensive it was excellent and we would all love to eat here again. Sonny recommended this restaurant to us and it made us feel safe listening to his recommendations.
No comments:
Post a Comment