Delicious slow cooker pork and apples

I saw a recipe for pork loin cooked in the slow cooker with apple slices placed in cuts in the loin. I actually didn't buy a pork loin, they were just too expensive, I bought boneless pork ribs. Of course, I couldn't find the recipe when I decided to make it so I made this up as I went along. 

What you need:

• A slow cooker
• boneless pork ribs (for the two of us I bought about 1 pound)
• 2 small onions
• 6 small potatoes
• 1 cup butternut squash cut up
• 1 cup Brussels sprouts

Sauce:

• 3/4 cup apple cider
• 1/2  cup soy sauce
• 1/2 balsamic vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon chopped garlic
• 2 tablespoons honey
• salt and pepper to taste

Take the pork and brown it in olive oil in a hot pan with the onions and apples. I seasoned it with sea salt, pepper, and garlic. 

Place the potatoes, butternut squash and brussels sprouts in the bottom of the slow cooker, place the potatoes, onions, and apples on top of it. 

Mix all the sauce ingredients in a small bowl and pour over the ingredients in the slow cooker. Cook on high for 4 hours.  In my crockpot, the meat was falling apart tender at this point. 

Spoon it out and enjoy, it was awesome, the sauce is very delicious.