What you need:
16 oz Navy Pea Beans
1 package salt pork
1 large or two small onions
1/3 cup molasses
salt and pepper to taste
#bakedbeans |
Soak you dried beans overnight. I soak them right in the crockpot. Empty the water and replace it with fresh. Chop the onion and add to beans, cut the salt pork into pieces, size is irrelevant. Add the molasses and salt and pepper, cover with water. Stir and then turn the crock pot on high.
After 4 hours I lowered the heat to low and cooked for another 4 hours. I served this with crusty semolina bread and it was delicious. It was husband approved!!
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